Menu

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Medium(64oz) -$15     Large(1 tray/1 kilo)-$27

Small(32oz)-$10       Medium(64oz)-$20          Large (1tray)-$30

Additional $1 for beef or goat

Additional $1 for beef or goat

Additional $2 for beef or goat

 Grilled Pork Belly, Pork Loin and Liver mixed with red onion, lemon, vinegar and spices.  (only dish with different price ($18 per pound))

Chopped Lechon’s head mixed with crispy pork hock sautéed with white onion, liver spread, lemon, vinegar, and spices. 

Meat stew simmered in tomato paste, soy sauce and liver spread. Our caldereta also includes, green peas, potatoes, carrots, olives, and red bell pepper. 

Pork meat and pork’s ear simmered in pork’s blood along with onion, garlic, vinegar and green chili. 

Sauteed mixed vegetable with fish sauce topped with pieces of meat

Squash, long bean and pork in a coconut curry stew

Choices:  Dinuguan, Sisig, Dinakdakan, Caldereta, Pinakbet, Half a pound of Lechon Kawali or Crispy Pata(Dishes change everyday please call the store for daily options)(additional $1 for Goat/Beef dishes)

Choices:  Dinuguan, Sisig, Dinakdakan, Caldereta, Pinakbet, Half a pound of Lechon Kawali or Crispy Pata(Dishes change everyday please call the store for daily options)(additional $1 for Goat/Beef dishes)

Choices:  3 Fried Tinapa(Dried Scad) or 2 pieces of Fried Bangus(Dried Milkfish)

Deep fried Pork Belly

Deep fried pork hock

Filipino pork spring rolls, vegetable spring rolls also available (can be fried daily please call 30 minutes prior to pick up)

Beef in a peanut butter stew topped with vegetable

Fried smoked fish

Fried smoke milkfish

Fried peanuts with garlic

Pickled Green Papaya

Custard cake made of eggs and milk topped with caramel on top 

 Sweet dough pastry covered with butter and sugar then topped with lots of grated cheese 

 Chiffon cake top with a layer of custard cake

 Half Flan half puto, the perfect combination!

 Steamed Cake topped with Cheddar Cheese

 mang mar's party tray menu march 2023.do